Enjoy three delicious meals a day in our elegant dining room, over looking the beautiful grounds and gardens. Each meal is treated as a special occasion by Executive Chef Jerry Worsham and his staff. Plate presentation and menu selection rival the best restaurants in town and all meals are served with cloth napkins and tablecloths.

Chef Jerry has been here for 20 years and several of his servers and kitchen staff have also been with Heritage Oaks for 15-20 years. Our meals are served restaurant style with several choices, but we will always accommodate special requests. We are known for our freshly made food and our fruits and vegetables are purchased locally.

We serve everything from fresh Pacific Northwest salmon to multi-course holiday buffets. Friends and family are always welcome. You can even reserve our smaller homelike dining room for special family occasions. Take a look at our sample menu!

View a Sample Menu

Some resident-preferred, favorite entrees include:

• Baked Fish
• Fried Oysters
• Flank Steak
• Roast Beef
• Roast Turkey
• Grilled Ham Steaks
• Crab Cakes
• Chicken Alfredo
• Salad and Soup bar available during lunch and dinner